Chilli Chicks Thai Cooking School & Catering, Brin

Starters Chicken Satay: Grilled and marinated chicken with Thai spices and herbs with peanut sauce Moo Ping: Thai style pork BBQ with sweet chilli sauce Dim Sum: Egg pastry filled with chicken, king prawns, water chestnut and carrots with soy sauce dip Prawn Toast: Fried bread with minced prawn spread and topped with sesame seeds Moo Kratiam Prig Thai: Fried pork balls with garlic and black pepper served with sweet chilli sauce Prawn Cakes: Spicy prawn cakes with red curry paste, beans and kaffir lime leaves Tom Yum Goong: Famous Thai spicy soup with king prawns, mushrooms and fresh herbs Tom Kha Chicken: Spicy creamy coconut milk soup with chicken, mushrooms and Thai herbs

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Chilli Chicks Thai Cooking School & Catering, Brighton and Hove, East Sussex, United Kingdom 2011

Salads Somtam Carrots and green apple salad with roasted peanuts, flavoured with fresh chilli and lime dressing. Yum Mamuang Goong Phao Amazing Thai salad with shredded mango, grilled king prawns, flavoured with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts. Yum Moo Yang Grilled belly pork, tomatoes, shallots, fresh mints and lemongrass, flavoured with hot and sour dressing. Larb Esarn Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured with crushed dried chilli and lime dressing. Larb Chiang Mai Northern style minced meat salad, flavoured with fried herbs & spices. Yum Woon Sen Grass noodle salad with minced pork, king prawns, fresh mint leaves and celery in spicy chilli and lime dressing.

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Chilli Chicks, Thai CookingSchool and Catering, Brighton and Hove, East Sussex, United king

Curry Dishes (Chicken/Pork/Tofu) Thai Green Curry Green curry with bamboo shoots and Thai aubergines, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves. Hunglay Curry Burmese style curry, flavoured with fresh ginger and peanuts. Thai Red Curry Red curry with Thai aubergines and bamboo shoots, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves. Panang Curry Panang curry with crushed roasted peanuts and red pepper, cooked in coconut milk, flavoured with Thai kaffir lime leaves. Masaman Curry Masaman curry with new potatoes, onions and roasted peanuts, cooked in coconut milk, flavoured with cardamom, cloves and cinnamon. Pad Phed Stir fried curry with young bamboo shoots, auberginesand fresh young pepper corns. Nam Prik Ong Northern style tomatoes dip and minced meat, flavoured with herbs and spices

Chilli Chicks Thai Cooking School Brighton Hove

Chilli Chicks, Thai Cooking School and Catering, 00 and Hove, East Sussex, United Kingdom

Stir Fried (Chicken/Pork/Tofu) Pad Med Mamuang Himaphan Stir-fried cashew nuts, dry roasted chilli, onion, mushroom and spring onion. Pad Khing Stir fried fresh ginger with ear mushroom, onion and spring onion. Pad Phak Boong Stir fried morning glory with salted bean sauce, garlic and fresh chilli. Bok Choi Stir Fried Bok Choi with garlic and oyster sauce. Pad Krapao Tasty stir fried fresh chilli, garlic and Thai basil leaves. Pad Khee Mao Spicy stir fried with garlic, chilli and coriander paste with Thai basil leaves.

Chilli Chicks Thai Cooking School Catering Brighton Hove

Chilli Chicks, Thai Cooking School and Catering, Brighton and Hove, East Sussex, Uvb

Noodles (Chicken/Pork/Tofu) Singapore Noodles Light spiced Singaporean style rice noodle, stir fried with onion, pepper and chilli. Pad Thai A famous rice noodle dish, stir fried with bean sprout, Chinese leek leaves, egg and crushed peanuts. Khao Soy Northern style Thai creamy curry noodle soup, topped with crispy noodles, pickled cabbagge and shallot, served with whole dry roasted chilli and fresh lemon. Pad Sie Ew Stir Fried rice noodles with egg, spring green, flavoured with sweet dark soy sauce. Bamee Pad Stir fried egg noodles with bean sprouts and vegetables

Chilli Chicks Thai Cooking Sch and 00 Catering

Desserts Khao Neaw Mamuang Sticky rice in coconut cream with ripe mangoes. Kluy Buad Chee Fresh ripe banana in coconut cream, topped with roasted coconut. Kluay Tord Sesame banana fritter with coconut flakes, topped with honey. Tub Tim Krob Ruby Water Chestnuts in light coconut milk and syrup. Bua Loy Glutenous balls with creamy coconut milk and optional egg. Kha Nom Mor Kaeng Thua A traditional baked mung-bean cake topped with fried shallot