Starters

Moo Ping

Grilled Thai style BBQ pork, flavoured with mild spices on skewers.

Moo Phan Tord Kratiam Prig Thai

Fried pork meat balls with sweet chilli sauce

Dim Sum

Wonton pastry filled with marinated chicken & prawn, carrot & water chestnut.

Satay Satay

Grilled marinated chicken/ pork with mild spices on bamboo skewers with peanut dipping sauce and cucumber relish sauce.

Tom Yum Koong

Delicious an aromatic prawn soup, based on home made chicken stock, flavoured with fresh lemongrass, galangal and chilli.

Kanom Pang Na Koong

Kanom Pang Na Moo

Fried canapes pork on granary brown toast with cucumber relish sauce.

Poa Phia Tord

Deep fried egg-roll pastry filled with grass noodles and seasoned vegetables with sweet chilli sauce.

Tord Mun Koong

Spicy prawn cakes, flavoured with kaffir lime leaves, served with cucumber relish sauce.

Salads

Avocado Salad with King Prawns

Avocado and king prawns salad with lemongrass, dried chilli and lime dressing, topped with crushed roasted rice powder.

Yum Mamuang

Amazing Thai salad with shredded mango, grilled king prawns, flavoured with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts.

Yum Moo Yang

Grilled belly pork, tomatoes, shallots, fresh mints  and lemongrass, flavoured with hot and sour dressing.

Laab Esarn

Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured with crushed dried chilli and lime dressing.

Laab Chiang Mai

Northern style minced meat salad, flavoured with fried herbs & spices.

Yum Woon Sen

Grass noodle salad with minced pork, king prawn, fresh mints and celery in spicy chilli and lime dressing

Main Courses

Curry Dishes (Chicken/Pork/Tofu)

Thai Green Curry

Green curry with bamboo shoots and Thai aubergines, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.

Hunglay Curry

Burmese style curry, flavoured with fresh ginger and peanuts.

Thai Red Curry

Red curry with Thai aubergines and carrots, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.

Panang Curry

Panang curry with crushed roasted peanuts and red pepper, cooked in coconut milk, flavoured with Thai kaffir lime leaves.

Masaman Curry

Masaman curry with new potatoes, onions and roasted peanuts, cooked in coconut milk, flavoured with cardamom, cloves and cinnamon.

Pad Phed

Stir fried curry with young bamboo shoots, aubergines, grachai and fresh young pepper corns.

Nam Prik Ong

Northern style tomatoes dip and minced meat, flavoured with herbs and spices.

Stir Fried (Chicken/Pork/Tofu)

Pad Med Mamuang Himaphan

Stir-fried cashew nuts, dry roasted chilli, onion, oyster mushroom and spring onion.

Pad Khing

Stir fried fresh ginger with ear mushroom, onion and spring onion.

Pad Phak Boong

Stir fried morning glory with salted bean sauce, garlic and fresh chilli.

Bok Choi

Stir Fried Bok Choi with garlic and oyster sauce.

Pad Krapao

Tasty stir fried fresh chilli, garlic and Thai basil leaves.

Pad Khee Mao

Spicy stir fried with garlic, chilli and coriander paste with Thai basil leaves.

Noodles (Chicken/Pork/Tofu)

Singapore Noodles

Light spiced Singaporean style rice noodle, stir fried with onion, pepper and chilli.

Pad Thai

A famous rice noodle dish, stir fried with bean sprout, Chinese leek leaves, egg and crushed peanuts.

Khao Soy

Northern style Thai creamy curry noodle soup, topped with crispy noodles, pickled cabbagge and shallot, served with whole dry roasted chilli and fresh lemon.

Pad Sie Ew

Stir Fried  rice noodles with egg, spring green, flavoured with sweet dark soy sauce. 

Bamee Pad

Stir fried egg noodles with bean sprouts and vegetables.

Desserts

Khao Neaw Mamuang

Sticky rice in coconut cream with ripe mangoes.

Sung khayaa Fakthong

Coconut cream custard with butternut pumpkin.

 Kluy Buad Chee

Kluay Tord

Sesame banana fritter with coconut flakes, topped with honey.

Tub Tim Krob

Ruby Water Chestnuts in light coconut milk and syrup.

Bua Loy

Glutenous balls with creamy coconut milk and optional egg.

Kha Nom Mor Kaeng Thua

A traditional baked mung-bean cake topped with fried shallot.